Wok Carbon steel 14

Fed up of non-stick woks not lasting long, I decided to try this 14" Carbon steel flat bottom wok.It's now my jewel in the crown for cooking. I was surprised at the wok's lightness in weight. It's flexability is such a delight, you can shake and toss like a pro.It has ample room. This wok is so well made, and is such excellent value!One nag is, that it doesn't come with any instructions on "How to prepare and season a wok". But then there are lots of "How to..." free video clips on the net; that do show you how to.I watched about seven to pick up the best tips and methods.Just remember to use hot soapy water, and a steel scouring pad to remove the protective coating first; before seasoning the wok.This wok may be one of the cheapest but it definitely woks out all the others. I highly recommend this to buy; you won't be disappointed.

I like the pan size and overall handling. The steel is too thin in my opinion. Easaly bulked.Easy too season and nice as a wok. Heats up quick.

This is a very inexpensive wok and very good value for money. It is a little on the light side, but for the price I cant complain. Needs to be cured to make it non stick, which takes a couple of goes, but worth it in the end. I would not swap this for the more expensive non stick woks I have had in the past. You can get this to a high temperature for quick cooking and great flavour.

The inside and the lip of the wook had been badly damaged by the wok tools ordered at the same (which have been returned). Could not be bothered to return it, put in the dustbin!!! These comments are to be read in conjuction with my rating of the tool set. Discusting.

I was hoping that this wok would be easy to cure having read about others being difficult, however reading the instructions to the letter and reading on the internet about how to cure, the wok does not seem to go dark like explained. I have tried several times but now have given up. Sorry it may be me but although it looks the job and is a good price Im not impressed.

A fabulous and authentic large wok; much, much better than the celebrity chef endorsed products you can buy from Amazon and other places. This is the real thing, right balance and right feel.You do need to 'prove' the wok but that's a simple process. Just heat the wok moderately, add salt and a little olive oil. When it's smoking take off heat and wipe thoroughly with a kitchen towel. Repeat three times and you have a non-stick wok. How easy is that?Also, many, many thanks Cookware Co. for a very fast delivery to me in France (2 days! Astonishing!)

This wok is perfect once seasoned. It's not heavy but not too light either, with large room and a good handle grip. For this price I can't recommend it enough!(ps: the shipping was insanely fast, thank you Cookware :) )

I've had several woks. Last few were non stick, which is ironic because they don't stay non stick for too long, when very hot. This one is very cheap and does the job. Not worth getting too stressed about 'season it, as patience is the best policy. and still doesn't stick, so I'm a happy customer.