Great for covering cakes as well as working brilliantly with Karen Davies Moulds. Ideal for beginners because of it is very easy to roll out – requires very little kneading. Because of the keeping qualities, you have longer to work with the paste for a good finish. Use in place of modelling paste with Karen Davies Moulds. Ideal for the Cup Cake Top Moulds because the paste will stay softer for eating. If you need figures to dry harder and quicker (moulded or hand modelled), you can add 1-2 5ml spoons of Tylo (CMC) powder to the paste. Ingredients: Sugar, glucose syrup, vegetable fat (palm), E422 – glycerol, E471 emulsifier, E322 thickener, E466 flavour invertase. GLUTEN FREE, LACTOSE FREE, MILK & EGG FREE.
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