One of the formats of the pasta factory fantosiosi Brothers Moccia. The goodness of Gragnano pasta marries creativity to a format that recalls the shape of Fusilloni, but longer. Excellent with a gravy sauce. Anyway, between formats more good ... Made with durum wheat semolina extraction of the first bronze dies, the paste of the la pasta della Fabbrica della Pasta di Gragnano Ciro Moccia. boasts of clear water and unspoiled as the second ingredient Lattari, while a long and delicate drying at low temperature to complete the production of high quality in a few examples that have literally conquered the demanding palate of our customers. A real specialty is surprising for the authenticity of flavors and originality of formats!
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